Our Quality
Products
Our latest products from the stores
Mix it well to feel our taste
We at Synergy provide a wide range of products specially selected for our customers who live aboard. We maintain the taste and quality of products by choosing the best ingredients.
Our products are available in sizes of 100g, 200g, 500g, 1 kg, 2kg, or 5kg packages. Call us today to become a partner with Synergy to be the distributor of your region. For your single orders, visit our Sri Lankan Brand – AmaFoods.
Our range of
Spices
Roasted Curry Powder (Black)
Sri Lankan Badapu Thuna Paha or Roasted Curry Powder has more flavors to improve the taste, smell, and color of meat curries.
Chili Powder
Sri Lankan Chili Powder or Miris Kudu is a pure ground dried chili pepper. It helps to add a spicy taste to your dishes and beautiful red color.
Crushed Chili
Keli Miris or Crushed Chili is used to savor every type of dish to add a hot and spicy taste.
Jaffna Curry Powder
Jaffna curry powder from Sri Lanka is a fantastic, flavorful, multi-purpose curry powder. intensifies the savory, spicy tastes of your meat recipes.
Plain Curry Powder
Plain Curry powder or Thuna Paha is the blend of coriander, cumin, ginger, black pepper, Cinnamon, and turmeric.
Pepper Powder
Ground from best black pepper in Sri Lanka with wonderful hot spice seasoning taste.
Cooked Foods and
Bottled Products
Chinese Chilli Paste
Add Chinese chili paste as a side dish to your table. This is a savory and sweet condiment made with chili powder, onion, garlic, and dried shrimps.
Katta Sambol
Sri Lankan special Katta Sambol which made with dried red chilies, onions, and dried Maldives fish.
Maldive Fish Sambol
Sri Lankan special Umbalakada Sambol which made with dried red chilies, and dried Maldives fish.
Lunu Miris
Lunu Miris, is a traditional spice sambol made with dried red chilies, onion, dried fish, and salt.
Coconut Vinegar
Organic Coconut Vinegar from Sri Lanka for sweet and sour dishes.
Pure Coconut Oil
100% Pure Coconut Oil to taste your every dish with tropical coconut flavor.
Collection of Sri Lankan
Rice
Red Raw Kekulu Rice
This polished red raw rice is one of the basic red rices from Sri Lanka. It comes from paddy in the south of Sri Lanka. A grain that tastes richer and more healthy and has more fiber and protein.
Samba Rice
Polished Samba Rice from selected Sri Lankan farmers. The rice is much more complex than other varieties of rice.
White Nadu Rice
White Nadu rice in Sri Lanka is medium-grain rice with a length-to-width ratio of 3 to 1. Nadu has a high satiety index and enriches with Fiber, vitamins, Zinc, and Protein.
Red Raw Samba Rice
Red Raw Samba Rice from selected Sri Lankan farmers. The rice is much harder than other varieties of rice.
Keeri Samba Rice
This special Kerri Samba rice is grown in Sri Lanka. The grains are the smallest and smoothest, and the taste and smell are different from other types of samba rice. Keeri Samba rice is gluten-free and doesn’t stick together. It has a pleasant smell and goes well in biryani, fried rice, and seafood curries.
White Raw Rice
This polished white raw rice is one of the basic white grains of rice from Sri Lanka. It comes from paddy in the south of Sri Lanka. A grain that tastes richer and more healthy.
For vege lovers
Soya Meat
Chicken Soya Meat
Soya meat is made with Soya Flour of the highest quality in a very clean environment. The products are put in laminated pouches that are made just for them. This keeps them fresh and helps them last longer.
Mutton Soya Meat
Textured Soya Protein (100% Vegetable Protein) with no cholesterol. Soya with no fat.
Mushroom Soya Meat
Soya meat is a healthy alternative to any kind of meat and can be used to make a curry-flavored thick vegetarian dish.
Curry Soya Meat
A soya meat curry is made with chunks of soy, onions, ginger, garlic, curry powder, turmeric, and red chili powder in a tomato-based spice mix.
Devilled Prawn Soya Protein
Soya meat is a healthy alternative to any kind of meat and can be used to make a curry-flavored thick vegetarian dish.
Regular Soya Meat
Soya meat is a healthy alternative to any kind of meat and can be used to make a curry-flavored thick vegetarian dish.
Specially selected from our Fishermen
Dry Fish
Dried Fish - Shrimp
Add dried shrimps to taste your dishes uniquely. This is one of the secrets in Sri Lankan Katta Sambol, Pol Sambol is adding dried shrimps.
Katta Fish Fry
Tempered Katta Dry Fish with chili flakes and onions. Quick serving. (Katta Karawala Baduma)
Maldives Fish Chips
Maldives fish is usually tuna that has been dried and cured. This is made from fresh fish at sea by fishermen in Sri Lanka.
Dried Fish Keeramin
Sri Lankan Keeramin Dry fish. (Cleaned and easy to cook)
Sparts Badum
Tempered Spart Dry Fish with chili flakes and onions. Quick serving. (Halmasso Badum)
Dried Sparts
High Quality Sri Lankan Dried Sparts
Our sweet treats
Treacle & Jaggery
Round Coconut Jaggery
100% percent natural sugar alternative for a healthier lifestyle which is ripe from Coconut palm.
Kithul Jaggery
100% original Kithul jaggery (Hakuru)) from up country in Sri Lanka specially selected by our experts.
Kithul Treacle
Kithul treacle is made by heating the sap of the kithul flower. It is a great natural sweetener with a low GI that is in high demand both in its native country and abroad.
Specially selected for you
Other Products
Ceylon Venivel Calumba
Cleaned-ready to use Venivel Gata (Traditional medicine – dried roots and stems are used. )
Kooru Murukku
Murukku is a snack from the Indian subcontinent that is salty and crunchy. Sri Lankan spices are added to our murukku to make it taste better.
Cocktail mixture
Murukku is a snack from the Indian subcontinent that is salty and crunchy. Sri Lankan spices are added to our murukku to make it taste better..